Greek souvlaki (skewers) cannot go amiss from any Greek BBQ. These mouthwatering greek souvlaki (skewers) with carob syrup marinade and dip will simply amaze you. They are so simple to make and do not require a lot of fuss. You can prepare them overnight or a little while prior to cooking.
Greek souvlaki or skewers are traditionally made of diced pork, however, chicken has been becoming increasing popular for this delicious skewers. The choice is yours. Their name souvlaki originates form ‘Souvla’ which is the spit, where are cooked. They are usually served with a wooden skewers and are accompanied by other Greek appetisers and salads.
Carob honey marinade
Carob honey is healthy as it is rich in numerous minerals like iron, calcium, magnesium and anti-oxidants. It is harvested in autumn by carob tree blossoms. Its flavour closely resembles that of chocolate with a bitter aftertaste. Carob honey is perfect for meat marinades and meat souvlaki.
